Recipe: Charcuterie Arugula Salad
🍴 Indulge in the Perfect Blend of Flavors 🍴
- 4oz of Ben's Best Sweet or Hot Coppa, cut into tempting stripes.
- 4oz of your favorite sliced mushrooms, adding a delightful twist to every bite.
- 5oz of fresh and vibrant arugula, washed and dried to perfection.
- A whole pomegranate, seeded and ready to add a burst of sweetness to your salad.
- 2oz of toasted almonds or nuts of your choice, adding a satisfying crunch.
- A tablespoon of luscious honey for that touch of natural sweetness.
- A teaspoon of zesty Dijon Mustard to awaken your taste buds.
- A tablespoon of tangy Lemon Juice for a refreshing twist.
- Season with salt and pepper to taste, enhancing every mouthful.
👩🍳 A Simple and Tasty Preparation 👨🍳
- Embrace the art of presentation - cut the coppa slices into tempting stripes.
- Create a luscious bed of arugula in your serving bowl.
- Artfully arrange the coppa stripes, sliced mushrooms, and pomegranate seeds on the arugula.
- Whisk together the honey, Dijon Mustard, lemon juice, salt, and pepper to craft a tantalizing vinaigrette.
- Gently toss the salad with the enchanting vinaigrette, ensuring every leaf is embraced with flavor.
- Crown your masterpiece with toasted almonds or your preferred nuts for a final touch of perfection.
